top of page
                      my work, passion, creativity and ideas
40820311_2121934291150150_59784409223612

40820311_2121934291150150_59784409223612

rambow trout,rose sauce,orangechilly

rambow trout,rose sauce,orangechilly

homemade jogurt

homemade jogurt

my version of Bacalao

my version of Bacalao

fish carrot,vanila sauce chive oil

fish carrot,vanila sauce chive oil

salmon tartare confit egg

salmon tartare confit egg

myfrench onion soup edible gold

myfrench onion soup edible gold

foamy onion soup

foamy onion soup

my wild bisque

my wild bisque

wild soup

wild soup

pina colada

pina colada

pina colada of two ways

pina colada of two ways

my idea of Icelandic Lamb

my idea of Icelandic Lamb

my dish squid&scalops

my dish squid&scalops

cod with saffron sauce

cod with saffron sauce

Lemon balm (Melissa officinalis)

Lemon balm (Melissa officinalis)

cod

cod

foie gras

foie gras

apple flaming in Brazil with 51

apple flaming in Brazil with 51

marketing for rustic Iceland

marketing for rustic Iceland

edible forest hokuspocus

edible forest hokuspocus

beef carpaccio

beef carpaccio

breakfast in rehab Panama

breakfast in rehab Panama

Bolivia antiplano 3800 altituda

Bolivia antiplano 3800 altituda

in high atitude I build my own oven,there is no wood almost so improvisation was done by dry weed,and long time requiret for cooking

cooking in high altitude 3800

cooking in high altitude 3800

Argentinan beef

Argentinan beef

atacama

atacama

sun cooking in Atacama dessert Chile

sun cooking in Atacama dessert Chile

my internships:

Deep in the the Atacama desert in Chile 

under the chef La Gordon Blue at Lima

one*michelin 5AA rossete restaurant Cornwall Untied Kingdom

2**michelin star MUGARITZ,one of the top10 best restaurant on the world ,Spain
20117101_154174445134422_903072583907161
two*Michelin star restaurant PURE C Holland
Triton restaurant Praque

looking for wild herbs on iceland

bottom of page