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Jan Patak
KITCHEN
my work, passion, creativity and ideas
my internships:
Deep in the the Atacama desert in Chile
under the chef La Gordon Blue at Lima
one*michelin 5AA rossete restaurant Cornwall Untied Kingdom
2**michelin star MUGARITZ,one of the top10 best restaurant on the world ,Spain
two*Michelin star restaurant PURE C Holland
mussels
rhubarb and merengue dessert
hiring and cauliflower
1/2
Triton restaurant Praque
looking for wild herbs on iceland
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